This is Morgan Schneider’s first year as the foods teacher at our school, and she’s already made an influential impact on so many students.
On April 30, Schneider planned and set up “cooking with the staff,” what she describes as a way to get students to bond with their teachers through strengthening and building community. Staff members came down to the foods room and made Cajun chicken pasta with students.
Schneider was overjoyed with the outcome of the event. “I wanted students to have the opportunity to showcase their skills to teachers that they respect and to have their teachers encouraging them to embrace the skills they have learned,” Schneider said. “This opportunity also helped to show students how far they have come in their cooking ability within the past year.”
